My bride went to see our son, Tom, and I stayed at home working on our taxes. Working on your taxes is not fun…and I thank god for not having me major in accounting. But I digress.
and found a delicious recipe : Creamy Tomato with Hoop Cheese. It sound disgusting, but is it wonderful. Instead of hoop cheese (horrible), we used ricotta (great). Try it…it is fantastic.
I used to cook, before I had my stroke. I would peruse through my various cookbooks and pick out something (always vegetarian) that Jill would eat. I would serve Chianti and cook dinner for my family. It was really fun.
But is different now. My kids are in college so Jill is the only person I must impress. Thank god she is easy. My cooking has been replaced with just choosing the recipe. However, I am not giving up on cooking yet. You may remember…that I cut an orange…so we will see!
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